Copper Chef Reviews the Best Corn Casserole you’ll Ever Taste
We bet you’re sitting there thinking about all the different uses for corn. You weren’t? Well, we bet now the thought has crosses your mind. Now that you’re thinking about, did you know that there are over 1,000 different uses for corn? Corn and its bi products can be found in almost everything, from products as obvious as cornmeal to not so obvious uses such as penicillin and batteries. With this in mind, it’s not hard to believe that a simple crop cultivated over 7,000 years ago in Mexico has now become the largest produced crop in the United States.
As one of our favorite multi-purpose foods (right up there with potatoes), we have no fear of trying to make anything out of corn. Imagine what the world would be like if the inventor of corndogs feared the idea? Fairs and festivals wouldn’t be the same. That in mind, Copper Chef reviews a delicious dish that makes a great one pot corn casserole.
The Corn Casserole that Copper Chef reviews is as easy to make as it is tasty to eat. Not only does this dish take a quick 30 minutes to make, but you can customize it depending on what you prefer. You can add any meat, such as grilled chicken, ground turkey, even pork.
Here, Copper Chef reviews the easy-to-make, best corn casserole recipe you’ll ever make.
- ¼ tsp. cayenne pepper
- ¼ cup all-purpose flour
- 1 full sleeve of salted crackers
- 1-1 ½ cups of shredded cheese (depends on your preference of cheese level)
- 2 tbsp. sugar
- 2 tbsp. butter
- 2 eggs
- 2 packages of frozen corn (12 oz. packages)
- 8 slices of bacon
- Cook bacon to desired crunchiness. Chop into bits.
- Soften butter
- Crush crackers in sleeve
- Allow corn to thaw
- Preheat oven to 350°
In a blender or food processor combine one package of corn, eggs, flour, sugar, butter, and cayenne pepper. Pulse the mixture 3 or 4 times until the corn is creamy. Then, pour the mixture into the bowl. In that bowl, add in the rest of your corn, 1 cup of the cheese (not the full amount of cheese), and bacon. Stir to combine the ingredients.
Pour the combined mixture into your copper pan, top with the remaining cheese and crackers. Bake uncovered for 30 minutes. Enjoy!
To find the full recipe for the casserole that Copper Chef reviewed, you can find more information here.
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